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BUFFET MENU
Dips
- Tirokafteri
- Beetroot Hummus
- Herbed avocado yogurt
- Hummus
- Tahini
- Yoghurt with fresh mint
- Green & black olives
- Eggplant
Salads
- Rucola
(sun dried tomatoes, pine nuts, cherry tomatoes, parmesan cheese, balsamic vinegar)
- Noodle
(sweet chili sauce, vegetables, sesame and fresh coriander)
- Cyprus’
(haloumi, rucola, cucumber, coriander fresh, lettuce, cherry tomatoes, fresh mint, pourgouri)
- Chicken Caesar
(crispy bacon bits, croutons, parmesan cheese, cherry tomatoes)
- Caprese
(tomato, mozzarella, pesto dressing, fresh basil)
- Greek
(feta, green pepper, cucumber, black olives, onion, tomato, oregano)
- Quinoa
(cherry tomato, mix lettuce, spring onion, mint, peppers, carrot, pumpkin seeds, lemon dressing)
- Spinach
(pomegranate, goat cheese, chia seeds, strawberries, pistachio nuts)
- Rucola
(pears, pistachio nuts, forest fruits, poppy seeds, sesame seeds, balsamic dressing)
- Avocado and Shrimps
(mix lettuce, cherry tomatoes, fresh dill, carrot, fresh coriander, sweet corn)
- Avocado Asparagus
(baby spinach, walnuts, cherry tomatoes, yellow peppers, Parmesan and radishes)
- Seafood
(mix lettuce, variety of seafood, fresh dill, bell peppers, lemon dressing)
- Sweet Potato & Quinoa
(rucola, radicchio, quinoa & sweet potato, fresh herbs, edamame beans, pomegranate)
Pasta
- Lasagne Bolognaise
- Lasagne Vegetarian
(spinach and mushroom ragu)
- Penne with mushrooms and cream sauce
- Penne Pomodoro
(tomato sauce, basil sauce)
- Penne Carbonara
- Penne with cream basil sauce
- Tortellini with Four Cheeses
- Ravioli
(Stuffed with spinach and ricotta cheese)
- Farfalle with sundried tomato & porcini mushroom sauce
Chicken Dishes
- Chicken fillet with mushrooms and cream sauce
- Chicken grilled boneless with lemon and oregano
- Sweet & Sour Chicken
- Chicken fillet with tarragon cream sauce
- Chicken fillet with creamy sundried tomato sauce
- Chicken grilled boneless tandoori
- Chicken grilled boneless with honey mustard sauce
- Chicken fillet with curry & vegetables sauce
Pork Dishes
- Pork fillets with teriyaki sauce
- Pork fillets with wild mushrooms
- Pork fillets with Commandaria sauce
- Pork fillets with wholegrain mustard sauce
- Pork fillets with sweet & sour
- Pork fillets with smoked parpika sauce
Beef Dishes
- Beef fillet with demi-glace sauce
- Beef fillet with Madeira sauce
- Beef fillet with teriyaki sauce
- Beef fillet with mushroom sauce/
- Beef Bourguignon
- Beef with black beer & honey
Fish Dishes
- Hoki fish in Dill Sauce
- Hoki fish with saffron mustard sauce
- Hoki fish with Mediterranean sauce
- Baby Calamari with cherry tomatoes ragu
- Salmon with Mediterranean sauce
- Salmon with dill and fennel ragu
- Salmon with Lobster sauce
- Salmon with orange honey sauce
- Octopus cooked in red wine sauce
- Herb crusted cod supreme
Carving Station
- Roast leg of pork
(wholegrain, yellow and French mustard)
- Pork Loin with herb crus
(wholegrain, yellow and French mustard)
- Gammon
(mustard and apple sauce)
- Roast Leg of Lamb
(mint sauce, apple sauce, mustard sauce)
Sides
Rice
- Rice with fresh herbs
- Rice with mixed vegetables
- Rice with saffron
- Wild rice with herbs
Potatoes
- Anna potatoes
- Lyonnaise potatoes with onions
- Roasted potatoes
- Baby potatoes with rosemary
- Potato puree with fresh herbs
- Homemade Roasted Sweet Potatoes
- Sweet potato puree
Vegetables
- Steamed vegetables
- Stir fried vegetables
- Grilled vegetables
- Mediterranean roasted vegetables
- Melanzani
(Layers of aubergine, red wine ragu, fresh basil and buffalo mozzarella)
Desserts
- Tiramisu
- Cheesecake (Strawberry or Oreo or Raspberry or Lemon)
- Lemon meringue tart
- Chocolate mousse in shots
- Strawberry / Vanilla Panna cotta served in small pots
- Raspberry / Mastic Panna cotta served in small pots
- Lemon mousse served in small pots
- Mini cheese brownies
- Vanilla / White chocolate mousse
- Mascarpone mousse with green apple
- Lemongrass mousse with gianduja chocolate & chocolate crumble
- Mascarpone mousse with pistachio & Raspberry jam
- Strawberry Pavlova and Vanilla cream
- Fresh anari with honey and walnuts
Additional Dishes
- Cheese and Charcuterie salad
- Ravioli with Lobster and bisque sauce
- Tavvas Lefkaritos (Lamb)
- Smoked Salmon and Shrimps Platter
- Chateaubriand with bearnaise sauce
- Beef Carpaccio
- Tuna Tataki with wakame salad
- Slow cooked beef
- Skewers of king prawns marinated with Provencal herbs, garlic and butter. (price per skewer)
- Baked Mediterranean Sea Bass
- Baked Sea Bass with lemon & oregano