Wedding Buffet Menu

Salads & Starters

Village salad with cabbage, lettuce, tomato, cucumber, onions and green peppers

Greek salad with feta cheese, cucumber, tomato, green peppers, black olives, onions and oregano

Rocca salad with parmesan and sun dried tomatoes served with balsamic dressing

Rice with tuna and crab salad

Chicken Caesar salad

Mixed greens seasonal salad with avocado and walnuts

Potato salad with capers

Coleslaw salad

Yogurt and fresh mint


Bread rolls (white, brown, and multigrain)


Main Dishes

Chicken grilled boneless with lemon and oregano

Pork loin with oregano crust and wine sauce

Pork gammon with honey glaze

Fish fillet in the oven with fresh fennel and dill

Lasagna bolognaise

Penne with cherry tomato, pine nuts and pesto sauce

Roasted potatoes with fresh tomato slices, onions and lemon

Stuffed tomatoes with rice and vegetables

Steamed vegetables with herbed butter or olive oil

Rice basmati


Buffet Desserts

Cheesecake with Oreo biscuits

Chocolate strawberry cake

Fresh anari with honey and walnuts

Selection of fresh seasonal fruits