Name *

First

Last

Email *

Phone *

Date *

Number of people *

Type of event *Please SelectWeddingsCorporatePrivate PartiesChristeningOutside CateringOther

Business / Organization *

What kind of catering do you need? *Please SelectCocktailBuffet

Cold Canapes - Selection of 6 *

• Crostini with prosciutto, dry fig and grape
• Canape with Camembert cheese and walnut
• Vol-au-vent with creamy mushrooms
• Vegetable tart
• Feta mousse tart
• Mini Mozzarella cheese with cherry tomato in a shot glass
• Tuna Wrap with sweet corn and bell pepper
• Chicken Caesar wrap
• Hiromeri and cream cheese wrap
• Smoked salmon, cream cheese and gherkins wrap
• Brown bread canape with smoked salmon and dill
• Mini tart with avocado mousse, baby shrimp and sweet chilly sauce

Hot Canapes - Selection of 7 *

• Crostini with prosciutto, dry fig and grape
• Canape with Camembert cheese and walnut
• Vol-au-vent with creamy mushrooms
• Vegetable tart
• Feta mousse tart
• Mini Mozzarella cheese with cherry tomato in a shot glass
• Tuna Wrap with sweet corn and bell pepper
• Chicken Caesar wrap
• Hiromeri and cream cheese wrap
• Smoked salmon, cream cheese and gherkins wrap
• Brown bread canape with smoked salmon and dill
• Mini tart with avocado mousse, baby shrimp and sweet chilly sauce

Sweets - Selection of 5 *

• Mini Kok
• Mini Fruit Tarts
• Pana cotta with strawberries
• Chocolate mousse served in shots
• Mini walnut brownies
• Lebanese mahalepi served in shots
• Anari, phylo, spoon dessert served in shots
• Profiteroles with cream & chocolate
• Lemon mousse served in shots
• Daktyla
• Mini Lemon tart meringue

Drinks - All included *

• Fruit Punch
• Juices
• Soft Drinks
• Still Water
• Cypriot alchoholic drinks & beers
• Red Wine
• White Wine
• Sparkling Wine
• Brandy
• Zivania

Dips *

• Tirokafteri
• Houmous
• Tahini
• Yoghurt with fresh mint
• Green & black olives
• Eggplant

Salads *

• Rucola - (sun dried tomatoes, pine nuts, parmesan cheese, balsamic vinegar)
• Garden - (iceberg, green pepper, cucumber, yoghurt dressing)
• Santorini - (tomato, onion, white cheese, oregano)
• Noodle - (sweet chili sauce, vegetables, sesame and fresh coriander)
• Cyprus - (haloumi, rucola, cucumber, coriander, lettuce, green grapes, cherry tomatoes, fresh mint)
• Chicken Caesar - (crispy bacon bits, croutons, parmesan cheese, artichokes)
• Caprese - (tomato, mozzarella, pesto dressing, fresh basil)
• Greek - (feta, green pepper, cucumber, black olives, onion, tomato, oregano)
• Quinoa - (cucumber, tomato, spring onion, mint, parsley, carrot, lemon dressing)
• Spinach - (pomegranate, goat cheese and fresh fig)
• Baby Rucola - (pears, walnuts, honey, forest fruits)
• Avocado and Shrimps

Pasta *

• Lasagna Bolognaise
• Lasagna Vegetarian - (spinach and mushroom ragu)
• Penne with mushrooms and cream sauce
• Pasta Amatriciana - (olive, tomatoes, bell peppers, copers)
• Penne Pomodoro - (tomato sauce, basil sauce)
• Penne Carbonara
• Tortellini with four cheeses
• Ravioli - (Stuffed with spinach and ricotta cheese)

Chicken Dishes *

• Chicken fillet with pesto sauce
• Chicken fillet with mushrooms and cream sauce
• Chicken grilled boneless with lemon and oregano
• Chicken with wholegrain mustard sauce
• Sweet & Sour Chicken

Pork Dishes *

• Pork fillet with teriyaki sauce
• Pork fillet with wild mushrooms
• Pork fillet with Commandaria sauce
• Pork fillet with wholegrain mustard sauce
• Pork fillet with sweet & sour

Beef Dishes *

• Beef fillet with demi-glace sauce
• Beef fillet with Madeira sauce
• Beef fillet with red wine sauce
• Beef fillet with teriyaki sauce
• Beef fillet with mushroom sauce

Fish Dishes *

• Hoki fish in dill sauce
• Hoki fish with mustard sauce
• Baby calamari with cherry tomatoes ragu
• Salmon with mediterranean sauce
• Salmon fillet with dill and fennel ragu
• Salmon fillet with lobster sauce
• Octopus cooked in red wine sauce

Carving Station *

• Roast leg of pork - (wholegrain, yellow and French mustard)
• Pork Loin with herb crust - (wholegrain, yellow and French mustard)
• Gammon - (mustard and apple sauce)
• Roast Leg of Lamb - (mint sauce, apple sauce, mustard sauce)

Sides *

• Steamed vegetables
• Stir fried vegetables with Chinese sauce
• Grilled vegetables
• Rice with fresh herbs
• Rice with mixed vegetables
• Rice with saffron and cardamom
• Wild rice with herbs and butter
• Anna potatoes
• Lyonnaise potatoes with onions
• Roasted potatoes
• Baby potatoes with rosemary
• Potato puree with fresh herbs

Desserts *

• Tiramisu
• Cheesecake (Strawberry or Oreo or Raspberry)
• Lemon meringue tart
• Chocolate mousse in shots
• Strawberry / Vanilla Panna cotta served in shots
• Raspberry / Mastic Panna cotta served in shots
• Lemon mousse served in shots
• Mini cheese brownies
• Vanilla / White chocolate mousse
• Mascarpone mousse with green apple
• Lemongrass mousse with gianduja chocolate & chocolate crumble
• Mascarpone mousse with pistachio & Raspberry jam

Beverages – Unlimited local drinks *

• Juices
• Soft Drinks
• Mineral Water
• Red, White & Rose Wine
• Local Beers
• Zivania & Ouzo
• Coffee & Tea

Additional Dishes

• Cheese and Charcuterie salad - additional €2.00 per person
• Ravioli with Lobster and bisque sauce - additional €2.50 per person
• Tavvas Lefkaritos (Lamb) - additional €3.00 per person
• Smoked Salmon and Shrimps Platter - additional €3.00 per person
• Chateaubriand with bearnaise sauce - additional €3.00 per person
• Beef Carpaccio - additional €3.00 per person
• Tuna Tataki with wagame salad - additional €3.00 per person

Equipment

• Round Tables
• Chairs
• White Table clothes
• White napkins
• Cutlery Sets
• Plates & Glassware

Hospitality Services

• Waiters
• Bar Staff
• Supervisor
• Cleaner

Platters *

• Cheese Platter
• Smoked Salmon & Shrimps Platter

Cold Hors D'Oeuvres *

• Bruschetta with tomato, mint, and halloumi cheese
• Blini, topped with caviar, sour Cream and lemon
• Brie cheese with walnuts and red currant
• Mini vol-au-vent stuffed with gorgonzola parfait

Hot Hors D'Oeuvres *

• Shrimps satay
• Mushrooms filled with blue cheese
• Breaded chicken drumsticks
• Marinated chicken souvlaki
• Homemade wedges
• Fajitas pork fillet
• Zucchini balls
• Falafel with tahini dip
• Grilled Halloumi topped with carob Syrup

Desserts *

• Anari, honey and walnut in small pots
• Chocolate Mousse in small pots

Please specify *

Special Request

GDPR *

• I consent to get advertising materials form Catercom Catering

Message

Submit