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Weddings
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Christening
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Business / Organization
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What kind of catering do you need?
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Cocktail
Buffet
Cold Canapes - Selection of 6
*
Crostini with prosciutto, dry fig and grape
Canape with Camembert cheese and walnut
Vol-au-vent with creamy mushrooms
Vegetable tart
Feta mousse tart
Mini Mozzarella cheese with cherry tomato in a shot glass
Tuna Wrap with sweet corn and bell pepper
Chicken Caesar wrap
Hiromeri and cream cheese wrap
Smoked salmon, cream cheese and gherkins wrap
Brown bread canape with smoked salmon and dill
Mini tart with avocado mousse, baby shrimp and sweet chilly sauce
Hot Canapes - Selection of 7
*
Crostini with prosciutto, dry fig and grape
Canape with Camembert cheese and walnut
Vol-au-vent with creamy mushrooms
Vegetable tart
Feta mousse tart
Mini Mozzarella cheese with cherry tomato in a shot glass
Tuna Wrap with sweet corn and bell pepper
Chicken Caesar wrap
Hiromeri and cream cheese wrap
Smoked salmon, cream cheese and gherkins wrap
Brown bread canape with smoked salmon and dill
Mini tart with avocado mousse, baby shrimp and sweet chilly sauce
Sweets - Selection of 5
*
Mini Kok
Mini Fruit Tarts
Pana cotta with strawberries
Chocolate mousse served in shots
Mini walnut brownies
Lebanese mahalepi served in shots
Anari, phylo, spoon dessert served in shots
Profiteroles with cream & chocolate
Lemon mousse served in shots
Daktyla
Mini Lemon tart meringue
Drinks - All included
*
Fruit Punch
Juices
Soft Drinks
Still Water
Cypriot alchoholic drinks & beers
Red Wine
White Wine
Sparkling Wine
Brandy
Zivania
Dips
*
Tirokafteri
Houmous
Tahini
Yoghurt with fresh mint
Green & black olives
Eggplant
Salads
*
Rucola - (sun dried tomatoes, pine nuts, parmesan cheese, balsamic vinegar)
Garden - (iceberg, green pepper, cucumber, yoghurt dressing)
Santorini - (tomato, onion, white cheese, oregano)
Noodle - (sweet chili sauce, vegetables, sesame and fresh coriander)
Cyprus - (haloumi, rucola, cucumber, coriander, lettuce, green grapes, cherry tomatoes, fresh mint)
Chicken Caesar - (crispy bacon bits, croutons, parmesan cheese, artichokes)
Caprese - (tomato, mozzarella, pesto dressing, fresh basil)
Greek - (feta, green pepper, cucumber, black olives, onion, tomato, oregano)
Quinoa - (cucumber, tomato, spring onion, mint, parsley, carrot, lemon dressing)
Spinach - (pomegranate, goat cheese and fresh fig)
Baby Rucola - (pears, walnuts, honey, forest fruits)
Avocado and Shrimps
Pasta
*
Lasagna Bolognaise
Lasagna Vegetarian - (spinach and mushroom ragu)
Penne with mushrooms and cream sauce
Pasta Amatriciana - (olive, tomatoes, bell peppers, copers)
Penne Pomodoro - (tomato sauce, basil sauce)
Penne Carbonara
Tortellini with four cheeses
Ravioli - (Stuffed with spinach and ricotta cheese)
Chicken Dishes
*
Chicken fillet with pesto sauce
Chicken fillet with mushrooms and cream sauce
Chicken grilled boneless with lemon and oregano
Chicken with wholegrain mustard sauce
Sweet & Sour Chicken
Pork Dishes
*
Pork fillet with teriyaki sauce
Pork fillet with wild mushrooms
Pork fillet with Commandaria sauce
Pork fillet with wholegrain mustard sauce
Pork fillet with sweet & sour
Beef Dishes
*
Beef fillet with demi-glace sauce
Beef fillet with Madeira sauce
Beef fillet with red wine sauce
Beef fillet with teriyaki sauce
Beef fillet with mushroom sauce
Fish Dishes
*
Hoki fish in dill sauce
Hoki fish with mustard sauce
Baby calamari with cherry tomatoes ragu
Salmon with mediterranean sauce
Salmon fillet with dill and fennel ragu
Salmon fillet with lobster sauce
Octopus cooked in red wine sauce
Carving Station
*
Roast leg of pork - (wholegrain, yellow and French mustard)
Pork Loin with herb crust - (wholegrain, yellow and French mustard)
Gammon - (mustard and apple sauce)
Roast Leg of Lamb - (mint sauce, apple sauce, mustard sauce)
Sides
*
Steamed vegetables
Stir fried vegetables with Chinese sauce
Grilled vegetables
Rice with fresh herbs
Rice with mixed vegetables
Rice with saffron and cardamom
Wild rice with herbs and butter
Anna potatoes
Lyonnaise potatoes with onions
Roasted potatoes
Baby potatoes with rosemary
Potato puree with fresh herbs
Desserts
*
Tiramisu
Cheesecake (Strawberry or Oreo or Raspberry)
Lemon meringue tart
Chocolate mousse in shots
Strawberry / Vanilla Panna cotta served in shots
Raspberry / Mastic Panna cotta served in shots
Lemon mousse served in shots
Mini cheese brownies
Vanilla / White chocolate mousse
Mascarpone mousse with green apple
Lemongrass mousse with gianduja chocolate & chocolate crumble
Mascarpone mousse with pistachio & Raspberry jam
Beverages – Unlimited local drinks
*
Juices
Soft Drinks
Mineral Water
Red, White & Rose Wine
Local Beers
Zivania & Ouzo
Coffee & Tea
Additional Dishes
Cheese and Charcuterie salad - additional €2.00 per person
Ravioli with Lobster and bisque sauce - additional €2.50 per person
Tavvas Lefkaritos (Lamb) - additional €3.00 per person
Smoked Salmon and Shrimps Platter - additional €3.00 per person
Chateaubriand with bearnaise sauce - additional €3.00 per person
Beef Carpaccio - additional €3.00 per person
Tuna Tataki with wagame salad - additional €3.00 per person
Equipment
Round Tables
Chairs
White Table clothes
White napkins
Cutlery Sets
Plates & Glassware
Hospitality Services
Waiters
Bar Staff
Supervisor
Cleaner
Platters
*
Cheese Platter
Smoked Salmon & Shrimps Platter
Cold Hors D'Oeuvres
*
Bruschetta with tomato, mint, and halloumi cheese
Blini, topped with caviar, sour Cream and lemon
Brie cheese with walnuts and red currant
Mini vol-au-vent stuffed with gorgonzola parfait
Hot Hors D'Oeuvres
*
Shrimps satay
Mushrooms filled with blue cheese
Breaded chicken drumsticks
Marinated chicken souvlaki
Homemade wedges
Fajitas pork fillet
Zucchini balls
Falafel with tahini dip
Grilled Halloumi topped with carob Syrup
Desserts
*
Anari, honey and walnut in small pots
Chocolate Mousse in small pots
Please specify
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Special Request
Offers Via Email
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Offer Via Phone Number
I would like to receive the latest discounts and hot offers via phone messages
Demographics
I would like to receive personalized offers and promotions based on my demographics, habits and order history
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Weddings
Corporate
Private Parties
Christening
Outside Catering
Venues
Our People
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