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CORPORATE COCKTAIL MENU
Platters
- Cheese Platter
- Smoked Salmon & Shrimps Platter
- Charcuterie Platter
Cold Hors D' Oeuvres
- Bruschetta with tomato, mint, and halloumi cheese
- Crostini with brie, cranberry jam and pistachio
- Smoked salmon crostini with cream cheese, dill and lemon
- Blue cheese mousse vol au vent with walnut and cherry tomato
Hot Hors D' Oeuvres
- Shrimps satay
- Marinated chicken souvlaki
- Homemade wedges
- Chicken Fajitas fillet
- Homemade Zucchini balls
- Falafel with tahini dip
- Grilled halloumi, carob syrup and dry fig in a bun
- Mushroom arancini
- Roast pork in a mini brioche
Desserts
- White chocolate panacota with raspberry sauce
- Chocolate Mousse in small pots
- Fresh Fruit Platter