Platters

• Cheese Platter
• Smoked Salmon & Shrimps Platter
• Charcuterie Platter

Cold Hors D' Oeuvres

• Bruschetta with tomato, mint, and halloumi cheese
• Crostini with brie, cranberry jam and pistachio
• Smoked salmon crostini with cream cheese, dill and lemon
• Blue cheese mousse vol au vent with walnut and cherry tomato

Hot Hors D' Oeuvres

• Shrimps satay
• Marinated chicken souvlaki
• Homemade wedges
• Chicken Fajitas fillet
• Homemade Zucchini balls
• Falafel with tahini dip
• Grilled halloumi, carob syrup and dry fig in a bun
• Mushroom arancini
• Roast pork in a mini brioche

Desserts

• White chocolate panacota with raspberry sauce
• Chocolate Mousse in small pots
• Fresh Fruit Platter